Happy Turkey Week

What will be on your menu for Tom Turkey Day? Im still preparing my menu. It will be a relaxing but thankful day. This year I am thankful that my Lovey will be home to spend the day with me. We have not spent thanksgiving together in 4 years. I usually treat it like a day away from work. But this year, I will make a small turkey breast, mashed potatoes, corn, green beans, cranberry sauce and dinner rolls. Dessert will be pumpkin squares from a WIlliams Sonoma Recipe! Ill be sure let you know how that turns out. They had samples in the store a few weeks ago and they were delish!

Here is the recipe:

Muirhead Pecan Pumpkin Butter DESSERT SQUARES

1 package yellow cake mix; set aside one cup
½ cup butter, melted
3 eggs, large
1 jar of Muirhead Pecan Pumpkin Butter
2 tbsp milk
1 tbsp flour
2 tbsp sugar
¼ cup butter, softened
1 tsp cinnamon

Preheat oven to 350° F. Divide yellow cake mix, placing all but one cup in a mixing bowl. Stir the melted butter and one egg into the cake mix. Press the mixture into the bottom of a greased 9" × 13" pan. Mix the jar of Muirhead Pecan Pumpkin Butter with two eggs and milk. Pour this result over the cake mix. Stir the reserved cup of cake mix with the flour, sugar, softened butter, and cinnamon. Mix together until crumbly. Sprinkle over top of the pumpkin layer. Bake for 35 to 40 minutes or until golden brown. Cool. Cut into "2 squares. Serves 24.

Wishing you and your family a Happy Turkey Day!